Smooth and earthy, notes of toasted brown rice Excellent with a range of food from sushi to yakitori and gyoza Gohyaku Mangoku and Koshi Ibuki rice milled...
This is the taste of old school sake: full-bodied, deep, rich, bursting with umami, sweetness and acidity. Pairs beautifully with oysters, sea urchin,...
The Hojo Biden Yamahai Junmai is a unique expression from a great Kyushu brewery, a bold sake designed to match the rich flavors of the local Fukuoka...
Bushido is a premium grade, hand-crafted sake in a can brewed in the birthplace of sake - Kyoto, Japan - with tasting notesof tart raspberry, Asian pear, and...
A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through...
A remarkably elegant honjozo popular with local Miyagi drinkers. Unusual for a sake of this grade it is made from Grade A Yamada Nishiki from Hyogo, some...
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