This refreshing rosé is made from destemmed cinsault, grenache and syrah grapes, fermented with neutral yeast at controlled temperature. 36 hours of...
Consistently among the best rosés out of Sicily, this light, herbaceous ro sé is bright and wild just like its volcanic home. It’s floral...
Expect concentrated, fruit-forward wines with great complexity. We are hopeful that the 2024 will come to be considered a classic Willamette Valley...
Grape: 100% Agiorgitiko Region: Peloponnese, Greece Tasting Notes: Delicate, fruity aromas of cherries, strawberries, and a hint of wild flora. Features a...
CCOF Organic Certified & Demeter Biodynamic Certified 70% Gamay, 30% Trousseau Stolpman Vineyards (Ballard Canyon AVA) Limestone soils Uncrushed, 100%...
Flavour : full, citrus fruit, apple, peach, slightly bitter finish. Chiaretto (meaning "pale" in Italian) is the name used for rosé wines produced...
90 pts.James Suckling Pale in color. The elegant, aromatic nose shows stone-fruit peel, pink strawberries and rose petals. Fresh and medium-bodied, with...
James Suckling: 92 points, noting its elegant and precise character with aromas of strawberries and nectarines. Wine Spectator: 89...
100% Çalkarası (pronunciation: Chal-kara-see) Çalkarası is genetically identical to Liatiko from Crete Sourced from a vineyard located 950...
60% Touriga Nacional and 40% Espadeiro Classic Vinho Verde style with roughly 15g/L of residual sugar perfectly balanced with crisp acidity Bottled under...
90pts. James Suckling Off-dry rosé with chalk, cherry stones, grapefruit and a hint of blanched almonds. The super high acidity is balanced with a...
Practicing Organic 75% Nero d’Avola, 25% Vermentino Sourced from the Bricarelli Ranch and The Bench Vineyard Nero d’Avola was foot treaded...
90 pts. James Suckling. An elegant and crisp rosé with aromas of nectarines and melon. Simple and a bit light on the palate, with a medium body and a...
50% Grenache, 30% Carignan and 20% Syrah. It is fully fermented and aged in stainless steel, with a 6 month rest.
20 Wines to Drink this Summer--Eric Asmimov, NY Times This rosé from Agenais in the southwest of France, another Mary Taylor selection, may be the...
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